
Chicken with Parmesan Zucchini and Fragrant Rice Pilaf
Some meals are summer dishes, some are perfect to warm you up on a cold night and some are ideal no matter what the weather. I think you can see where we’re going with this. Juicy pan-roasted chicken breasts served with crispy parmesan-crusted zucchini and fluffy rice pilaf refuses to be bound by the strictures of weather and is one of the AHP seasonal chameleons. Best enjoyed whenever, wherever and with whomever!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
45 min
Ingredients
Chicken Breasts
Yellow Onion
Parmigiano Reggiano
Wild Rice
Zucchini
Slivered Almonds
Garlic Cloves
Yellow Onion
Parmigiano Reggiano
Wild Rice
Zucchini
Slivered Almonds
Garlic Cloves
Tools Needed
Knife
Cutting Board
Skillet
Pot
Microplane
Baking Sheet
Parchment
Cutting Board
Skillet
Pot
Microplane
Baking Sheet
Parchment
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