
Fish with Summer Veggie Saute and Balsamic Reduction
Flaky white fish topped with sautéed sweet corn, fresh cherry tomatoes and basil, all drizzled with a balsamic reduction and served with warm bread for soaking up the juices. It all comes together in just 20 minutes and will leave you wondering whether you cooked yourself or whether a fancy restaurant decided to open in your kitchen!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
20 min
Ingredients
Turbot
Cherry Tomatoes
Basil
Corn
Shallot
Ciabattini
Cherry Tomatoes
Basil
Corn
Shallot
Ciabattini
Tools Needed
Knife
Cutting Board
2 Skillets
Bowl
Cutting Board
2 Skillets
Bowl
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Recipes are available to order Monday thru Thursday