Steak with Garlicky Sauteed Broccoli Rabe

Now for a dish we affectionately call “The Odd Couple.” One’s a meat, one’s a veggie. One’s juicy and one’s crispy. One has but one name and the other has many (seriously, you should look up how many names there are for broccoli rabe in Italy alone). But when one is pan-seared and one is sautéed with garlic and lemon, The Odd Couple stands the test of time!