New York Strip with Corn Salsa

Wherever you look, there doesn’t seem to be much variety when it comes to dressing up a steak. But when you think about it, you wouldn’t wear the same clothes in the summer as the winter so why should your steak? To remedy this sartorial/gourmet dilemma, we pan-sear New York Strip and serve over a bright and colorful corn and bell pepper salsa. It’s like steak in a summer dress!