Berbere Steak with Melt-In-Your-Mouth Collards

Berbere, an earthy and sweet chile-based blend most commonly used in Ethiopian cuisine, serves as the spotlight ingredient in this dish. And when we add this magical spice to melted butter to coat pan-seared sirloin steaks and shallots, you’ll genuinely start to wonder if you could run your own Ethiopian steakhouse. Oh and the collards, those beautiful melt-in-your-mouth collards…