Legacy – Menu Plan Recipe | Macro Meals Planned

Quinoa Salad with Corn and Feta

Every so often, we become absolutely obsessed with a new flavor combination. And our latest flight of fancy is the mélange of corn, feta, snow peas and kale. It can only be described as summer in a bowl and best of all, it’s both flavorful and filling enough for herbivores and omnivores alike!

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Details

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Cooking Time

30 min

Vegetarian

Gluten Free

Ingredients

Quinoa
Snow Peas
Corn
Feta
Shallot
Sun-Dried Tomatoes
Tuscan Kale
Garlic

Tools Needed

Knife
Cutting Board
Skillet
Rice Cooker or Pot
Bowl
Whisk

Kate's Picks...

Recipes are available to order Monday thru Thursday