Satay-Style Chicken with Snow Peas

Originating in Indonesia, satay traditionally consisted of grilled meat served on skewers that was most often accompanied by soy and peanut sauce. Versions of this peanut sauce exist throughout south and east Asian cuisine and for the AHP version, we stay true to the roots of the dish with a light and zesty peanut sauce served over pan-seared chicken, snow peas and rice!