Open-Faced Ribeye Sandwich with Balsamic-Glazed Mushrooms
Thinly sliced ribeye steak is seared and piled atop a crusty baguette slathered with goat cheese and finished with balsamic-glazed mushrooms and bright peppery arugula. Why do people go to sandwich shops again?
$0.00 per portion
Ingredients
Ribeye
Arugula
Goat Cheese
Baguette
Cremini Mushrooms
Shallot
Lemon
Garlic
Arugula
Goat Cheese
Baguette
Cremini Mushrooms
Shallot
Lemon
Garlic
Tools Needed
Baking Sheet
Knife
2 Skillets
Cutting Board
Knife
2 Skillets
Cutting Board
Kate's Picks...
Recipes are available to order Monday thru Thursday
