Pork with Parmesan-Crusted Potatoes
Juicy pan-seared pork chops and tender, nutty roasted Brussels sprouts play a supporting role to the parmesan-crusted potatoes which are the leading lady of this meal. Crispy, garlicky and cheesy, these potatoes are sure to become an absolute star in your house!
$0.00 per portion
Ingredients
Boneless Pork Chops
Parmigiano Reggiano
Yukon Gold Potatoes
Garlic
Green Onions
Brussels Sprouts
Parmigiano Reggiano
Yukon Gold Potatoes
Garlic
Green Onions
Brussels Sprouts
Tools Needed
Knife
Cutting Board
Skillet
Microplane
2 Baking Sheets
Parchment Paper
Bowl
Cutting Board
Skillet
Microplane
2 Baking Sheets
Parchment Paper
Bowl
Kate's Picks...
Recipes are available to order Monday thru Thursday
