Pork with Accordion Sweet Potatoes and Sauteed Cabbage

Unlike their musical namesake, you just can’t beat accordion potatoes. For our version, we slather spuds with sage garlic butter and roast until they’re fluffy on the inside and crispy on the edges. We then pair with tender sautéed cabbage and pan-roasted pork chops for a meal that’ll have your taste buds playing a hungry tune!