
Israeli Couscous-Stuffed Peppers with Parsley Chimichurri
We love stuffing veggies at AHP. Not only are they absolutely delish but they can resemble a work of art if properly constructed! After stuffing our pretty little peppers with couscous and zucchini, we then finish them off with a version of chimichurri that adds an intense pop of flavor takes this dish from plain delish to downright delicioso!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
30 min
Ingredients
Bell Peppers
Zucchini
Israeli Couscous
Shallot
Garlic
Parmigiano Reggiano
Parsley
Zucchini
Israeli Couscous
Shallot
Garlic
Parmigiano Reggiano
Parsley
Tools Needed
Knife
Cutting Board
Skillet
Rice Cooker or Pot
2 Bowls
Microplane
Baking Sheet
Parchment Paper
Cutting Board
Skillet
Rice Cooker or Pot
2 Bowls
Microplane
Baking Sheet
Parchment Paper
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Recipes are available to order Monday thru Thursday