Legacy – Menu Plan Recipe | Macro Meals Planned

Israeli Couscous-Stuffed Peppers with Parsley Chimichurri

We love stuffing veggies at AHP. Not only are they absolutely delish but they can resemble a work of art if properly constructed! After stuffing our pretty little peppers with couscous and zucchini, we then finish them off with a version of chimichurri that adds an intense pop of flavor takes this dish from plain delish to downright delicioso!

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Details

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Cooking Time

30 min

Vegetarian

Ingredients

Bell Peppers
Zucchini
Israeli Couscous
Shallot
Garlic
Parmigiano Reggiano
Parsley

Tools Needed

Knife
Cutting Board
Skillet
Rice Cooker or Pot
2 Bowls
Microplane
Baking Sheet
Parchment Paper

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Recipes are available to order Monday thru Thursday