Farmers' Market Asparagus Soup

This is probably the first thing we make once spring is in the air and we keep on making it until the weather gets cold again! A simple combo of fresh basil, sweet asparagus and creamy Yukon gold potatoes, this soup is light enough for warmer weather but filling enough to keep you going. And of course, what's a bowl of soup without a baguette for dipping? That’s just a basic rule no matter what time of year it is!