Honey-Mustard Pork and Braised Kale with Pickled Shallots

We’re just going to say it – this dish is a stunner. And it has just three non-pantry ingredients. Three! Pan-roasted pork chops (1) slathered in a honey mustard sauce and served on a bed of melt-in-your-mouth braised kale (2) with a little pop of color and flavor from pickled shallots (3). Three…is a magic number!