
Sage Butter Chicken with Roasted Carrots and Shaved Brussels Sprouts
Short of getting chickens to eat butter, we’ve found that the best way to infuse sage-infused buttery lusciousness into chicken is to rub it under the skin ourselves! We then combine our buttered-up bird with roasted carrots and shaved Brussels sprouts for a beautiful burst of crunch and succulence!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
30 min
Ingredients
Skin-On Chicken Thighs
Carrots
Ginger
Sage
Brussels Sprouts
Garlic
Carrots
Ginger
Sage
Brussels Sprouts
Garlic
Tools Needed
Knife
Cutting Board
Skillet
Baking Sheet
Parchment Paper
Cutting Board
Skillet
Baking Sheet
Parchment Paper
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