
Parmesan-Crusted Pork Chops with Roasted Garlic Mashed Cauliflower
As the evenings get shorter and the work and school routine returns to normal, there are certain home comforts that reward you after a tough day. And while the traditional meat-and-two-veg might look a little different from this, we think that crispy parmesan-crusted pork chops, creamy roasted garlic mashed cauliflower and wilted spinach are a match for any weeknight warmer!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
30 min
Ingredients
Pork Chops
Parmigiano Reggiano
Thyme
Spinach
Cauliflower
Garlic
Parmigiano Reggiano
Thyme
Spinach
Cauliflower
Garlic
Tools Needed
Knife
Cutting Board
2 Skillets
Pot
2 Bowls
Microplane
Food Processor or Blender
Cutting Board
2 Skillets
Pot
2 Bowls
Microplane
Food Processor or Blender
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