Legacy – Menu Plan Recipe | Macro Meals Planned

Pan-Roasted Chicken with Lemony Broccoli Couscous Salad

Roasting broccoli gives it a sweet, nutty flavor and when you toss it with fluffy Israeli couscous, sweet shallot and a lemon-caper vinaigrette, you have a perfect warm weather salad to serve with pan-roasted chicken breasts!

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Details

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Cooking Time

30 min

Omnivore

Ingredients

Chicken Breasts
Capers
Israeli Couscous
Broccoli
Lemon
Shallot

Tools Needed

Knife
Cutting Board
Vegetable Peeler
Bowl
Skillet
Baking Sheet
Parchment Paper
Pot or Rice Cooker

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Recipes are available to order Monday thru Thursday