
Pan-Roasted Chicken with Lemony Broccoli Couscous Salad
Roasting broccoli gives it a sweet, nutty flavor and when you toss it with fluffy Israeli couscous, sweet shallot and a lemon-caper vinaigrette, you have a perfect warm weather salad to serve with pan-roasted chicken breasts!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
30 min
Ingredients
Chicken Breasts
Capers
Israeli Couscous
Broccoli
Lemon
Shallot
Capers
Israeli Couscous
Broccoli
Lemon
Shallot
Tools Needed
Knife
Cutting Board
Vegetable Peeler
Bowl
Skillet
Baking Sheet
Parchment Paper
Pot or Rice Cooker
Cutting Board
Vegetable Peeler
Bowl
Skillet
Baking Sheet
Parchment Paper
Pot or Rice Cooker
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