Legacy – Menu Plan Recipe | Macro Meals Planned

Pork Chops with Dirty Rice

Dirty rice is a traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, onion, and a generous amount of cayenne and black pepper. A fresh take on the classic, our version utilizes Whole Foods house-made andouille sausage and cooks it up with a combo of bell pepper and green onion. All tossed with cauliflower rice and topped off with pan-seared pork chops, this version might just be better than the original!

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Details

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Cooking Time

30 min

Paleo

Gluten Free

Ingredients

Andouille
Pork Chops
Cauliflower Rice
Green Onions
Cajun Spice
Garlic
Orange Bell Pepper

Tools Needed

2 Skillets
Knife
Cutting Board

Kate's Picks...

Recipes are available to order Monday thru Thursday