Legacy – Menu Plan Recipe | Macro Meals Planned

Toasted Bread and Kale Salad

You can’t beat a rustic bread salad and we bump up the nutrition by using massaged kale as our green of choice. Finished with a tangy honey-lemon vinaigrette, this salad will make for a hearty main or a fabulous side!

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Details

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Cooking Time

30 min

Vegetarian

Ingredients

Kale
Parmigiano Reggiano
Ciabattini
Lemon
Quinoa
Shallot

Tools Needed

Knife
Cutting Board
Pot or Rice Cooker
Bowl
Vegetable Peeler
Baking Sheet
Parchment Paper
Food Processor

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Recipes are available to order Monday thru Thursday