
Toasted Bread and Kale Salad
You can’t beat a rustic bread salad and we bump up the nutrition by using massaged kale as our green of choice. Finished with a tangy honey-lemon vinaigrette, this salad will make for a hearty main or a fabulous side!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
30 min
Ingredients
Kale
Parmigiano Reggiano
Ciabattini
Lemon
Quinoa
Shallot
Parmigiano Reggiano
Ciabattini
Lemon
Quinoa
Shallot
Tools Needed
Knife
Cutting Board
Pot or Rice Cooker
Bowl
Vegetable Peeler
Baking Sheet
Parchment Paper
Food Processor
Cutting Board
Pot or Rice Cooker
Bowl
Vegetable Peeler
Baking Sheet
Parchment Paper
Food Processor
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Recipes are available to order Monday thru Thursday