New York Strip with Turnip Mash

If you're not a fan of turnips then you haven't had them this way! We boil them in veggie stock until they're melt-in-your mouth tender and whip them up with Kerrygold butter and black pepper. We then serve them with pan-seared steaks, mustard butter and tender collard greens for a meal that’s sure to turnip your taste buds!