
Moroccan Stewed Vegetables with Couscous Pilaf
This hearty stew features a variety of fragrant spices like cumin, paprika and sumac simmered away with sweet yams in a tomato broth. We then serve the stew over fluffy couscous studded with sweet apricot and crunchy almonds for a meal that will truly Morocc your world!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
30 min
Ingredients
Spinach
Chickpeas
Kabob Seasoning
Couscous
Slivered Almonds
Apricots
Shallot
Garlic
Diced Tomatoes
Yam
Chickpeas
Kabob Seasoning
Couscous
Slivered Almonds
Apricots
Shallot
Garlic
Diced Tomatoes
Yam
Tools Needed
2 Pots
Skillet
Knife
Cutting Board
Skillet
Knife
Cutting Board
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