Pork Tenderloin with Smashed Yams

This will be your new favorite way to cook pork tenderloin! We first sear it to get a nice crust and then slice down and sear again in the skillet to brown on all sides for delicious, juicy pork medallions that'll melt in your mouth. We then add thyme, garlic butter and some crispy smashed sweet potatoes to complete the ensemble of the best-dressed pig you’ll ever see!