Cod Picatta with Spaghetti Squash

It's funny but when you see certain ingredients, you don't expect to see certain others accompanying them. But why can't cod be dusted with almond flour to give it a delicate, crispy crust? And why can't your light and crunchy cod be served with tender roasted strands of spaghetti squash and a lemony picatta sauce? There really is no why. So why aren't you ordering?