Legacy – Menu Plan Recipe | Macro Meals Planned
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Cod with Mustard Caper Sauce

Buttery cod topped with a bright and tangy mustard sauce and served over wilted Swiss chard. Perfect for when the mind wants simple but the body wants elegance!

$0.00 per portion

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$0.00 per portion

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Details

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Cooking Time

20 min

Paleo

Gluten Free

Ingredients

Cod
Capers
Lemon
Chard
Garlic
Shallot

Tools Needed

2 Skillets
Vegetable Peeler
Knife
Cutting Board

Pantry Items

P

Olive Oil

P

Celtic Salt

P

Red Pepper Flakes

P

Black Pepper

P

Kerrygold Butter

P

Whole Grain Mustard

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