
Ribeye with Lemon Potatoes and Creamed Kale
It’s amazing how adding lemon to your potatoes can really brighten up an entire dish. But when that dish already contains juicy, pan-seared ribeye and creamy, cheesy kale, you’ll be upgrading your meal from awesome to epic!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
45 min Total, 25 min Active
Ingredients
Ribeye
Yukon Gold Potatoes
Kale
Parmigiano Reggiano
Garlic
Lemon
Yukon Gold Potatoes
Kale
Parmigiano Reggiano
Garlic
Lemon
Tools Needed
Knife
Cutting Board
2 Skillets
Baking Sheet
Parchment
Cutting Board
2 Skillets
Baking Sheet
Parchment
Kate's Picks...








Recipes are available to order Monday thru Thursday