Butternut Squash and Barley Risotto
We take toasted pearled barley and cook it risotto style, toss with sweet roasted butternut squash and caramelized onions and then shave salty aged manchego cheese right on top before serving. It doesn't get much better than that!
$0.00 per portion
Ingredients
Butternut Squash
Barley
Manchego Cheese
Thyme
Yellow Onion
Barley
Manchego Cheese
Thyme
Yellow Onion
Tools Needed
Knife
Cutting Board
Skillet
Baking Sheet
Parchment Paper
Microplane
Pot
Vegetable Peeler
Cutting Board
Skillet
Baking Sheet
Parchment Paper
Microplane
Pot
Vegetable Peeler
Kate's Picks...
Recipes are available to order Monday thru Thursday
