Pork Scaloppine with Salsa Verde
Rather than dredge or bread our pork, we just pan-sear thin-sliced pork loin chops and top with a bright fennel and caper salsa verde before serving over sweet roasted yams! Something totally different to get your variety of life going!
$0.00 per portion
Ingredients
Pork
Fennel
Capers
Shallot
Garlic
Lemon
Yam
Fennel
Capers
Shallot
Garlic
Lemon
Yam
Tools Needed
Knife
Cutting Board
Skillet
Bowl
Baking Sheet
Parchment Paper
Microplane
Cutting Board
Skillet
Bowl
Baking Sheet
Parchment Paper
Microplane
Kate's Picks...
Recipes are available to order Monday thru Thursday
