
Chicken Thighs with Warm Potato and Artichoke Salad
We love warm potato salads this time of year and this one is fantastic. We roast our potatoes and toss them with briny artichokes, salty kalamata olives and bright lemon juice for a yummy salad. Topped with pan roasted chicken thighs and served with spinach this one is absolutely fantastic!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
40 min Total, 20 min Active
Ingredients
Chicken Thighs
Marinated Artichokes
Garlic
Kalamata Olives
Spinach
Yukon Gold Potatoes
Lemon
Marinated Artichokes
Garlic
Kalamata Olives
Spinach
Yukon Gold Potatoes
Lemon
Tools Needed
Knife
Cutting Board
Skillet
Bowl
Baking Sheet
Parchment
Cutting Board
Skillet
Bowl
Baking Sheet
Parchment
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Recipes are available to order Monday thru Thursday