
Greek Couscous with Pan Roasted Chicken Thighs
A fresh salad of fluffy Israeli couscous, fresh basil, marinated feta, roasted red pepper and raw veggies tossed in a red wine vinaigrette topped with a crispy pan roasted chicken thigh.
$0.00 per portion
$0.00 per portion
Details
Cooking Time
30 min
Ingredients
Israeli Couscous
marinated feta with olives
Basil
pint Grape Tomatoes
Shallot
Red Bell Pepper
Cucumber
bone in Chicken Thighs
marinated feta with olives
Basil
pint Grape Tomatoes
Shallot
Red Bell Pepper
Cucumber
bone in Chicken Thighs
Tools Needed
Knife
Cutting Board
Skillet
Rice Cooker or Pot
Bowl
Baking Sheet
Plastic Bag
Cutting Board
Skillet
Rice Cooker or Pot
Bowl
Baking Sheet
Plastic Bag
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