Slow Roasted Citrus Salmon with Fennel and Broccoli

By slow roasting the salmon on a bed of citrus and fennel we allow the flavors just infuse right into the fish while keeping it moist and tender. The veggies and citrus are then broiled to really concentrate the flavors of the fruits and caramelize the fennel and broccoli. All served together you end up with a meal that has a variety of textures and flavors that are absolutely delish!