Lentil Bolognese with Spaghetti Squash

A vegetarian twist on the classic, we build a sauce from garlic-infused oil, sautéed shallot and carrot, gorgeous canned cherry tomatoes and tender green lentils for a hearty sauce that's loaded with flavor and textures to completely satisfy vegetarians and meat-lovers alike. Served atop sweet roasted strands of spaghetti squash, this recipe is a comforting crowd-pleaser!