Legacy – Menu Plan Recipe | Macro Meals Planned

Daal with Coconut Milk and Kale

A stew of red lentils simmered with vibrant spices and coconut milk and served with tender wilted kale. Is it a curry? Is it a soup? No, it's Souper Curry!

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Details

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Cooking Time

30 min

Vegetarian

Gluten Free

Ingredients

Tandoor Masala
Red Lentils
Lemon
Coconut Milk
Jalapeno
Onion
Kale
Cilantro
Garlic
Ginger

Tools Needed

Knife
Cutting Board
Pot

Kate's Picks...

Recipes are available to order Monday thru Thursday