Orange Pistachio Pork Tenderloin
Pan-roasted pork loin topped with a Dijon-orange-pistachio crust and served with sweet, tender and buttery green beans.
$0.00 per portion
Ingredients
Pork Tenderloin
Navel Orange
Pistachios
Shallot
Garlic
Green Beans
Navel Orange
Pistachios
Shallot
Garlic
Green Beans
Tools Needed
Knife
Cutting Board
2 Skillets
Pot
Bowl
Microplane
Cutting Board
2 Skillets
Pot
Bowl
Microplane
Kate's Picks...
Recipes are available to order Monday thru Thursday
