Legacy – Menu Plan Recipe | Macro Meals Planned

Harvest Quinoa Salad with Kale

I love sweet roasted butternut squash paired with chewy dried cranberries and crunchy pumpkin seeds. Tossed with kale and quinoa in a simple vinaigrette this recipe is perfect to prep ahead for a busy weeknight or lunch for the week.

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Details

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Cooking Time

1 hr Total, 20 min Active

Vegetarian

Gluten Free

Ingredients

Kale
Quinoa
Butternut Squash
Cranberries
Pumpkin Seeds
Shallot

Tools Needed

Knife
Cutting Board
Skillet
Pot or Rice Cooker
Parchment
Baking Sheet

Kate's Picks...

Recipes are available to order Monday thru Thursday