
Pear and Blue Cheese Stuffed Pork Loin with Smashed Potatoes and Snow Peas
Another dish bursting with flavor, these thin-sliced pork loin chops are stuffed with sautéed pears, rosemary and blue cheese before being pan-roasted and served alongside crispy smashed rosemary potatoes! Never have the words "loin" and "smashed" resulted in such a positive outcome!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
35 - 40 min
Ingredients
Pear
Shallot
Red Potatoes
Rosemary
Blue Cheese
Snow Peas
Pork Loin
Shallot
Red Potatoes
Rosemary
Blue Cheese
Snow Peas
Pork Loin
Tools Needed
Knife
Cutting Board
2 Skillets
Baking Sheet
Pot
Toothpicks or Butcher Twine
Cutting Board
2 Skillets
Baking Sheet
Pot
Toothpicks or Butcher Twine
Kate's Picks...








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