Pistachio Crusted Salmon with Tuscan Kale Salad
Can a dish be both light and decadent? When you combine mustard and pistachio-coated salmon fillets with a zesty and fresh Tuscan kale and apple salad, then the answer is a resounding yes!
$0.00 per portion
Ingredients
Lemon
Salmon
Pistachios
Tuscan Kale
Granny Smith Apple
Shallot
Salmon
Pistachios
Tuscan Kale
Granny Smith Apple
Shallot
Tools Needed
Knife
Cutting Board
2 Bowls
2 Skillets
Microplane
Cutting Board
2 Bowls
2 Skillets
Microplane
Kate's Picks...
Recipes are available to order Monday thru Thursday
