Tuscan Ribollita

Meaning "reboiled," this soup is one of our absolute favorites. It's a big pot of veggies simmered in a delicious tomato-herb broth with a special ingredient that elevates a simple dish to a simply great one! Finished with toasted bread, all that's missing is a blanket and a glass of wine. Plus, this soup is amazing for a crowd or reheated the next day as leftovers!