Legacy – Menu Plan Recipe | Macro Meals Planned

Baked Pasta with Gloucester, Sun-Dried Tomatoes and Kale

In fall and winter, baked pastas are a staple chez AHP. We just love the contrast between tender pasta and crispy edges as well as the ability to incorporate so many flavors like cherry and sun-dried tomatoes, wilted baby kale and creamy Double Gloucester cheese in one warming bowl!

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Details

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Cooking Time

25 min

Vegetarian

Ingredients

Fresh Egg Pasta
Garlic
Baby Kale
Gloucester Cheese
Canned Cherry Tomatoes
Sun Dried Tomatoes

Tools Needed

Knife
Cutting Board
Skillet
2 Pots

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Recipes are available to order Monday thru Thursday