
Provencal Fish Stew
This is such a simple, rustic stew but the presentation is elegant and the flavors get better as it sits, making this dish excellent for prepping in advance and warming right before serving. We love to make this dish for dinner parties and add a simple salad and some crusty bread for dipping.
$0.00 per portion
$0.00 per portion
Details
Cooking Time
25 min
Ingredients
Cod
Clam Juice
Swiss Chard
Shallot
Diced Tomatoes
Fennel
Herbs de Provence
Garlic
Clam Juice
Swiss Chard
Shallot
Diced Tomatoes
Fennel
Herbs de Provence
Garlic
Tools Needed
Pot
Cutting Board
Knife
Cutting Board
Knife
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