Thai Pork Curry with Zucchini Ribbons

Curry powder is one of the oldest and most widely-used spice blends in the world, particularly when it comes to South Asian cuisine. In this recipe, we take pork loin chops and stew them in Thai coconut milk and curry powder until juicy and tender before adding in fresh ginger and bell pepper and serving over zucchini ribbons with fresh cilantro and lime. Colorful, exotic and delicious!