Salt Baked Branzino with Heirloom Tomato Salad

Baking a whole fish in a salt crust is a common method in Sicily and produces a really moist, perfectly seasoned fish. If you love fish, this is a technique you should try. Not only is it remarkably simple, it is almost foolproof, resulting in a perfectly cooked fish and stunning presentation with little effort. Served atop juicy heirloom tomatoes and fresh torn basil, absolute perfection.