
Steakhouse Salad
A steakhouse favorite at home. Pan seared steak sliced thin and served over a romaine salad topped with velvety roquefort blue cheese, crunchy homemade oven roasted ciabatta croutons and a creamy roasted garlic balsamic dressing.
$0.00 per portion
$0.00 per portion
Details
Cooking Time
25 min
Ingredients
Roquefort
Steak
Tomato
Ciabattini
Garlic
Romaine Lettuce
Steak
Tomato
Ciabattini
Garlic
Romaine Lettuce
Tools Needed
Knife
Cutting Board
Skillet
Blender or Food Processor
Baking Sheet
Cutting Board
Skillet
Blender or Food Processor
Baking Sheet
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Recipes are available to order Monday thru Thursday