Tuscan Kale and Farro Salad
A yummy salad of massaged Tuscan kale tossed with chewy farro, sweet cherries, buttery pine nuts and salty Kalamata olives, finished off with shaved Parmigiano Reggiano cheese.
$0.00 per portion
Ingredients
Lemon
Kale
Farro
Dried Cherries
Pine Nuts
Kalamata Olives
Parmigiano Reggiano
Kale
Farro
Dried Cherries
Pine Nuts
Kalamata Olives
Parmigiano Reggiano
Tools Needed
Knife
Cutting Board
Skillet
Pot
2 Bowls
Vegetable Peeler
Cutting Board
Skillet
Pot
2 Bowls
Vegetable Peeler
Kate's Picks...
Recipes are available to order Monday thru Thursday
