Pasta with Burst Tomatoes and Breadcrumbs
Fresh fettuccine tossed in a velvety sauce of infused oil, anchovies and local burst tomatoes, all finished off with breadcrumbs and Parmigiano Reggiano for a gourmet meal in under 20 minutes!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
15 min
Ingredients
Crostini
Egg Fettucine
Basil
Tomatoes
Parmigiano Reggiano
Anchovy Fillets
Garlic
Egg Fettucine
Basil
Tomatoes
Parmigiano Reggiano
Anchovy Fillets
Garlic
Tools Needed
Knife
Cutting Board
Skillet
Pot
Microplane
Food Processor
Cutting Board
Skillet
Pot
Microplane
Food Processor
Kate's Picks...
Recipes are available to order Monday thru Thursday
