Tempeh Sloppy Joes with Slaw

Although it may be unfamiliar to most western diners, tempeh is a vegetarian soy food that has been eaten in Asia (particularly Indonesia) for hundreds of years. Unlike tofu, tempeh is actually mildly flavorful on its own and makes the perfect base for a new take on traditional sloppy joes! This vegetarian version takes nutty crumbled tempeh and simmers it in a sweet tomato sauce before serving on a toasted ciabatta bun with vinegar slaw for a fun dish to serve up family-style on the patio!