
Steak with Basil Butter and Haricot Verts
Melt-in-your-mouth steak topped with herbaceous basil butter and served over tender French green beans. If only life was this simple (or delicious)!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
20 min
Ingredients
Haricot Verts
Sirloin
Basil
Sirloin
Basil
Tools Needed
Knife
Cutting Board
Skillet
Pot
Tongs
Bowl
Cutting Board
Skillet
Pot
Tongs
Bowl
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Recipes are available to order Monday thru Thursday