Open Faced White Bean Sandwich with Balsamic Reduction

In the spring and summer, you often just want a light and simple meal that isn’t necessarily a salad and a classic open sandwich is the perfect way to achieve this! For this version, we toss white beans with marinated mozzarella, basil and arugula and serve over a crispy baguette, finished with a sweet and sticky balsamic reduction for quick meal that’s perfect for lunch or dinner!