Legacy – Menu Plan Recipe | Macro Meals Planned
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Massaged Tuscan Kale and Quinoa Salad with Chicken

A massaged Tuscan kale salad tossed with quinoa, sun-dried tomatoes and Kalamata olives, all topped with crispy pan-roasted chicken thighs.

$0.00 per portion

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$0.00 per portion

Add to cart

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Details

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Cooking Time

25 min

Omnivore

Gluten Free

Ingredients

Bone-In Chicken Thighs
Kalamata Olives
Sun-Dried Tomatoes
Quinoa
Shallot
Tuscan Kale
Lemon

Tools Needed

Small Bowl
Large Bowl
Skillet
Knife
Cutting Board
Tongs
Whisk

Pantry Items

P

Olive Oil

P

Celtic Salt

P

Red Pepper Flakes

P

Red Wine Vinegar

P

Dijon Mustard

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