Bone-in Pork Chops with Roasted Carrots and Pistachio Pesto
Pan-roasted bone-in pork chops served alongside tender roasted carrots and topped with a bright pistachio pesto made from a combination of carrot tops and fresh basil!
$0.00 per portion
Ingredients
Pork Chops
Basil
Carrots
Lemon
Pistachios
Basil
Carrots
Lemon
Pistachios
Tools Needed
Knife
Cutting Board
Baking Sheet
Parchment Paper
Skillet
Food Processor
Cutting Board
Baking Sheet
Parchment Paper
Skillet
Food Processor
Kate's Picks...
Recipes are available to order Monday thru Thursday
