
Farro with Roasted Beets and Goat Cheese
Certain veggies don’t get the credit they deserve and nowhere is that more true than with the humble beet. For this hearty vegetarian dish, we combine crispy baked beets with farro, lemon, walnuts, mint, goat cheese and crucially, the beet greens to create the ultimate winter salad. If you can show me someone who doesn’t love beets after eating this salad, I’ll show you a liar!
$0.00 per portion
$0.00 per portion
Details
Cooking Time
45 min, 25 active
Ingredients
Beets with Greens
Fresh Mint
Walnuts
Lemon
Farro
Goat Cheese
Fresh Mint
Walnuts
Lemon
Farro
Goat Cheese
Tools Needed
Pot or Rice Cooker
Baking Sheet
Measuring Cups
Parchment Paper
Whisk
Glass Bowl
Knife
Cutting Board
Vegetable Peeler
Skillet
Baking Sheet
Measuring Cups
Parchment Paper
Whisk
Glass Bowl
Knife
Cutting Board
Vegetable Peeler
Skillet
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