Salmon with Sautéed Sugar Snap Peas and Asparagus

SKU: AHP1143 Category: Recipe Tags: air_fryer, allergen_fish, fish, gluten_free, pescetarian, prep_ahead, under_30_minutes

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Description

If you’re looking for a simple recipe this one is for you. Toss salmon in the air fryer, quinoa in the rice cooker and the veggies into a skillet and you’ve got dinner on the table in no time at all!

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Salmon with Sautéed Sugar Snap Peas and Asparagus

Salmon, King, Wild [ .375 Lb ] × 2

Quinoa, White, Bulk [ .25 Lb ]

Asparagus, Medium [ 1 Lb ]

Onion, Yellow, Small 141g

Garlic, Clove, Fresh [.02 Lb] × 2

Basil, Fresh, .25 oz Package

White Balsamic

Peas, Sugar Snap [ .2 Lb ]

Description

Reviews

Salmon with Sautéed Sugar Snap Peas and Asparagus

Salmon, King, Wild [ .375 Lb ] × 2

Quinoa, White, Bulk [ .25 Lb ]

Asparagus, Medium [ 1 Lb ]

Onion, Yellow, Small 141g

Garlic, Clove, Fresh [.02 Lb] × 2

Basil, Fresh, .25 oz Package

White Balsamic

Peas, Sugar Snap [ .2 Lb ]

Description

Reviews

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